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 20,000 Gallons of Chowder 
 20,000 Gallons of Chowder 		  Boat Cuisine: The All-Weather Cookbook 
 Boat Cuisine: The All-Weather Cookbook 		  Care and Feeding of Sailing Crew, 3rd ed. 
 Care and Feeding of Sailing Crew, 3rd ed. 		  Cast Iron Skillet Cookbook 
 Cast Iron Skillet Cookbook 
 Cooking Lighthouse Style 
 Cooking Lighthouse Style 		  Cooking Salmon and Steelhead 
 Cooking Salmon and Steelhead 		  Cooking the One Burner Way 
 Cooking the One Burner Way 		  Cooking with Salmon: The King of Fish 
 Cooking with Salmon: The King of Fish 
 Cooks Afloat: Gourmet Cooking on the Move 
 Cooks Afloat: Gourmet Cooking on the Move 		  Crab 
 Crab 		  Crazy for Crab 
 Crazy for Crab 		  Cruising Chef Cookbook, 2nd ed. 
 Cruising Chef Cookbook, 2nd ed. 
 Cruising Cuisine 
 Cruising Cuisine 		  Cruising K.I.S.S. Cookbook II 
 Cruising K.I.S.S. Cookbook II 		  Dungeness Crabs & Blackberry Cobblers 
 Dungeness Crabs & Blackberry Cobblers 		  Essential Galley Companion 
 Essential Galley Companion 
 From the Galleys of Women Aboard 
 From the Galleys of Women Aboard 		  Great Cruising Cookbook 
 Great Cruising Cookbook 		  Great Lobster & Crab Cookbook 
 Great Lobster & Crab Cookbook 		  Great Mussel & Clam Cookbook 
 Great Mussel & Clam Cookbook 
 Great Prawn Cookbook 
 Great Prawn Cookbook 		  Great Scallop & Oyster Cookbook 
 Great Scallop & Oyster Cookbook 		  Kayak Cookery 
 Kayak Cookery 		  Kitchen Afloat 
 Kitchen Afloat 
 Lighthouse Cookbook 
 Lighthouse Cookbook 		  New Legal Sea Foods Cookbook 
 New Legal Sea Foods Cookbook 		  One-Pan Galley Gourmet 
 One-Pan Galley Gourmet 		  Pacific Northwest Seafood Cookery 
 Pacific Northwest Seafood Cookery 
 Pressure Perfect 
 Pressure Perfect 		  Quick From Scratch Seafood 
 Quick From Scratch Seafood 		  Recipes From a Very Small Island 
 Recipes From a Very Small Island 		  San Juan Classics Cookbook 
 San Juan Classics Cookbook 
 San Juan Classics Cookbook II 
 San Juan Classics Cookbook II 		  Seafood Grilling Twice a Week 
 Seafood Grilling Twice a Week 		  Seafood Secrets Cookbook 
 Seafood Secrets Cookbook 		  Seafood Secrets Cookbook II 
 Seafood Secrets Cookbook II 
 Seafood Twice a Week 
 Seafood Twice a Week 		  Simply Salmon 
 Simply Salmon 		  Simply Whidbey 
 Simply Whidbey 		  Six Ingredients or Less Cookbook, revised & expanded 
 Six Ingredients or Less Cookbook, revised & expanded 
 Six Ingredients or Less Cooking Light and Healthy 
 Six Ingredients or Less Cooking Light and Healthy 		  Six Ingredients or Less Slow Cooker 
 Six Ingredients or Less Slow Cooker 		  Skagit Valley Fare 
 Skagit Valley Fare 		  Smoke & Spice 
 Smoke & Spice 
 Smoking Salmon and Trout 
 Smoking Salmon and Trout 		  Tin Fish Gourmet 
 Tin Fish Gourmet 		  Totally Crab Cookbook 
 Totally Crab Cookbook 		  Totally Lobster 
 Totally Lobster 
 Totally Salmon Cookbook 
 Totally Salmon Cookbook 		  Totally Shrimp Cookbook 
 Totally Shrimp Cookbook 		  West Coast Seafood Recipes 
 West Coast Seafood Recipes 
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